Udos Beyond Green Granola
Monday, 25 May, 2020

Udos Beyond Green Granola

Author: Lauren Lovatt


1 cup rolled oats

1⁄2 cup sunflower seeds, soaked

2 tbsp Udo ́s Choice Ultimate Oil Blend

1 tbsp nutritional yeast

2 scoop Udo ́s Choice Beyond greens

1⁄2 tbsp maple syrup

Lime zest, from 1 lime

1⁄2 tsp lime juice

1⁄2 tsp lemon juice

1⁄2 tsp white miso paste

1⁄4 tsp garlic powder

Black pepper, freshly grated, to taste

Himalayan Pink salt, to taste


Combine rolled oats and sunflower seeds.

In a small bowl stir Udos Ultimate Oil, nutritional yeast, Beyond Greens, maple syrup, lime zest and juice, lemon juice, miso, garlic, until well combined.

Spread granola evenly over a teflex sheet and dehydrate at 41oC during 12 - 24 hours, or until crispy.

If no dehydrator, it can be oven baked at 140oC for 10 minutes or until very lightly toasted.

Cool before serving or storing.

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