Pumpkin pancakes anyone 🙌🏽? We love these tall and fluffy pancakes, so easy to make and perfect for a comforting autumn breakfast, or a sumptuous supper with the decadent chocolate sauce drizzled on top, check out the recipe here…
METHOD Stir the flax and sesame seeds with 2 cups of water and leave to soak for 2-4 hours Transfer all the ingredients apart from the soaking seeds into a food processor with an S Blade and process until you...
METHOD Drain the nuts and place in a blender with the probiotic and filtered water. Blend until a creamy, smooth consistency is reached. Add more drops of water to blend if necessary. Transfer the mixture to your Yo-Life glass and...
METHOD Put all ingredients into Personal Blender and blend until smooth Add to your favourite desserts as desired TIPS You can use shop bought almond milk, or if you have a Soyabella, you'll get an even fresher, tastier smoothie!
METHOD Roughly chop up the kale (usually this recipe equates to 8 packed cups of chopped kale) Blend the cashews with water, lemon juice and tahini first Add the remaining ingredients and blend until smooth Pour the cheesy sauce over...
