Apple cider vinegar has been used in medicine and in foods for flavouring and preservation for more than 5000 years. The apple cider vinegar in this tablet is produced by selecting and picking apples, which are then cold pressed into must, which is then fermented into vinegar by adding "Mother Of Vinegar"- an acetic acid bacteria. The apple cider vinegar is then dried into a white powder designed as an effective solution against water retention. Find Out More
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