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White Bean Puree With Pomegranate And Pistachio Nuts

White Bean Puree With Pomegranate And Pistachio Nuts

A delicious recipe that's super healthy and easy

  

  

METHOD

Puree all ingredients in a blender until smooth, adding fluid if needed to obtain a soft, creamy consistency. Spoon into a serving dish and sprinkle with the optional pomegranate seeds and chopped pistachio nuts. Serve with vegetables, Turkish flat breads, pitta or in wraps, or as part of a mezze. Great in school lunchboxes or as a quick afternoon fix for the kids.

Roughly chop pistachio nuts – lightly dry roast on a pan over a medium heat. Sprinkle over dip

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