Feel Good Food This book offers a revolutionary cure fro food confusion with a simple step-by-step approach on how to awaken the intuition, detailing which foods to use and why. Once in operation, using your intuition means you do not need to follow anyone else's not even the author's ideas of what is delicious, satisfying or healthy, but instead you can follow you own wisdom and thoroughly enjoy the pleasures of vibrant eating.

Susie Miller founded the FRESH Network, an international help and support organisation based in the UK that co-ordinates information about intuitive raw food diets. For many years she studied human behaviour and psychology, particularly in relation to self-empowerment, and has taught courses in relaxation, meditation and intuitive eating. Currently involved in exploring childhood circumstances which influence the behavioural, emotional and physical health in the emerging adult, Susie now works closely with other families to encourage holistic, self-directed well-being for children and their carers. She lives in rural Devon with her three children. Karen Knowler worked in the fields of natural health and spiritual development before taking over from Susie Miller as the co-ordinator of The FRESH Network in 1998. Through her writing, speaking and work with the media, Karen teaches others how to discover and explore their own vibrant health potential. Karen lives in Ely, Cambridgeshire.